Principales Fermentos Del Mosto de Manzanas y Sidras Asturianas Spain “Torula and Rhodotorula” “Saccharomyces” “Saccharomyces uvarum” “Saccharomyces mali” “Dregs of a bottle” “Mycoderma” (bacteria) “acetic bacteria” “Micrococcus viscosus” “Lacto bacillus”? “Malolactic fermentation” Related Michael JamesBJCP-certified beer judge, photographer, and software developer from Boulder, Colorado. I use this site to chronicle my worldwide beer adventures shared through photography and stories, with a focus on traditional old world brewing practices.