Principales Fermentos Del Mosto de Manzanas y Sidras Asturianas


  1. “Torula and Rhodotorula”
  2. “Saccharomyces”
  3. “Saccharomyces uvarum”
  4. “Saccharomyces mali”
  5. “Dregs of a bottle”
  6. “Mycoderma” (bacteria)
  7. “acetic bacteria”
  8. “Micrococcus viscosus”
  9. “Lacto bacillus”?
  10. “Malolactic fermentation”
BJCP-certified beer judge, photographer, and software developer from Boulder, Colorado. I use this site to chronicle my worldwide beer adventures shared through photography and stories, with a focus on traditional old world brewing practices.

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