Weekend of Spontaneous Fermentation

30 km to the northwest of Brussels is the village of Opstal-Buggenhout, where the annual Weekend of Spontaneous Fermentation occurs during Spring.  A dozen draft oude and jonge lambik with a number of kriekenlambik and frambozenlambik as well; numerous bottles including rare vintages. Jovial, fun atmosphere and affordable pours. Nowhere else in the world can you sample so many lambik less than 6 months old.

Beer Ratings

4.2/5
Belle-Vue Jonge Lambik 0%
Lemon and wheat-focused young lambik with a soft texture, high sourness and acidity, light to medium sweetness.
4.2/5
Belle-Vue Sélection Lambic 5.2%
Aggressively sour lemon juice and wheat character. Bone dry, very tropical / citrus-heavy. A classic that may never be brewed again.
4.1/5
De Cam Kriek Lambiek 6.5%
Rich cherry character, creamy texture, measured acidity and measured barnyard animal scent.
3.9/5
Cantillon Kriekenlambik 5%
Bloody and metallic cherry / raspberry character. Strongly acidic.
3.8/5
3 Fonteinen Schaerbeekse Kriek 6%
Floral / perfume-heavy cherry aroma. Bottle-to-bottle variation in bacteria / pedio / bile character. Sweet when young.
3.4/5
3 Fonteinen Kriekenlambik 5%
Filtered juice fruit character. Thin body. Simple mustiness from the yeast and bacteria.
2.8/5
De Troch Jonge Lambik 5%
Strong core of browned apples and pears. Low acidity, low carbonation, flabby texture.
2.1/5
Oud Beersel Jonge Lambik 5%
Grassy, grainy, raw smelling lambik. Wort-like.
1.5/5
Boon Oude Lambik 6%
Raw grain and armpit bacteria / BO. Notes of boiled squash and rancid honey.

Map

BJCP-certified beer judge, photographer, and software developer from Boulder, Colorado. I use this site to chronicle my worldwide beer adventures shared through photography and stories, with a focus on traditional old world brewing practices.

Leave a Reply

Your email address will not be published. Required fields are marked *